2007 UNOAKED CHARDONNAY
“Dinner – Take out sushi from Turks in Mattapoisett. Wine – Travessia’s UnOaked Chardonnay. Result – Unbelievable combination. Thank you and good job.”
Nuno Capataz, New Bedford, MA
2007 CHARDONNAY
“I served the Chardonnay to friends last night and it was a hit. I also got to share your story.”
Judy Anthony, Jamaica Plain, MA
“Just a note to say that your Chardonnay was delicious! We all enjoyed it very much!”
Kelly Maloy, Boston, MA
2007 VIDAL BLANC
“I’m no wine connoisseur but your Vidal Blanc
reminds me of some of my favorite Rieslings. We had it at a Thai
restaurant which is BYOB only, but I can see myself drinking a glass
(or two) by the pool side. And it’s made in Massachusetts! Good stuff."
Jennifer Bennett, New Bedford, MA
2007 SWEET VIDAL BLANC
“Personally I was surprised to find a maturity to this very young wine
- it was its density and elegant sweet palette that made it so. I like
to enjoy a nice 20 Year Madeira or Muscatel Roxo once in awhile and
this wine felt a bit of this type of maturity. Definitely one I will
keep on the shelf!”
Tino Fidalgo, Acushnet, MA
“I wanted to let you know the sweet vidal blanc
was a big hit over Christmas..... I did learn a lesson though… I'm
going to have to buy by the case because three bottles just aren't
enough when you're sharing with WHINOS' ...”
Catarina Francisco, New Bedford, MA
“We had the sweet vidal blanc last night at Margaret's with another couple and everyone was very impressed. It was really good and amazing with our deserts”
Flavio Biscaia, New Bedford, MA
2007 ROSÉ "Good job on the new Rosé. I liked the nose, which seemed to
have the subtle spice notes that come from oak aging in old world-style
reds. I think it’s my favorite after the unoaked chardonnay and I plan
to pick up a bottle next time I visit – it should be great with spicy
food!"
Benjamin Rivard-Rapoza, Fall River, MA. |
